Honey Roasted Carrots

By mudrogr

Ingredients

• Roasted Asparagus with Prosciutto & Poached Egg
• Roasted Okra
• Roasted Red Potatoes
• Simply Roasted Artichokes
• Roasted Brussels Sprouts
• Roasted Garlic Cauliflower
• Ginger Carrots and Dates
• Roasted Vegetables
• Chef John's Roasted Brussels Sprouts
• Types of Cooking Oil
• Freshly Ground vs. Pre-Ground Pepper
• Types of Salt
• 8 carrots, peeled
• 3 tablespoons olive oil
• 1/4 cup honey
• salt and ground black pepper to taste

Details

Servings 4
Adapted from allrecipes.com

Preparation

Step 1

Directions

Preheat an oven to 350 degrees F (175 degrees C).

Place the whole carrots into a baking dish, and drizzle with olive oil. Mix until the carrots are completely covered with olive oil. Pour on the honey, then season to taste with salt and pepper; mix until evenly coated.

Bake in the preheated oven until just tender, or cooked to your desired degree of doneness, 40 minutes to 1 hour.

Kitchen-Friendly View

PREP


10 mins

COOK


40 mins

READY IN

50 mins