Honey Walnut Shrimp

By CheeseDiva

Ingredients

• 1 pound shrimp, peeled and deveined
• 1/3 cup flour (gluten-free for gluten-free)
• 2 eggs, lightly beaten
• 1 cup panko breadcrumbs (gluten-free for gluten-free)
• oil for frying
• 2 tablespoons mayonnaise
• 1 tablespoon sweetened condensed milk (optional)
• 1 tablespoon honey
• 1 tablespoon lemon juice (optional)
• 1 cup walnuts (optionally candied walnuts)

Details

Servings 4
Preparation time 10mins
Cooking time 20mins
Adapted from closetcooking.com

Preparation

Step 1

Dredge the shrimp in the flour, dip in the egg and coat in breadcrumbs before cooking in oil in a medium sized sauce pan over medium heat until lightly golden brown, about 1-3 minutes per side and setting aside on paper towels to drain.

Toss the shrimp in the mixture of the mayonnaise, sweetened condensed milk, honey and lemon juice and walnuts

: Add 1 tablespoon hot sauce such as franks red hot or sriracha.

: Replace the flour, eggs and breadcrumbs with 1 egg mixed with 1/2 cup cornstarch for a more standard crispy coating.

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