Chef Jim's Beer Batter

By JimMac

Recipe can be doubled

Ingredients

• 1 cup all purpose flour
• 2 eggs, beaten
• 1 cup stale beer
• 2 tablespoons garlic powder
• 1 tablespoon baking soda
• 1/2 cup cornstarch
• 1/8 teaspoon cayenne pepper
• juice of 1/2 lemon
• 1/4 cup milk
• 1/2 teaspoon dry dill (optional)

Details

Adapted from McCormick.com

Preparation

Step 1

Mix all ingredients together until a thin batter is formed, with no lumps. Coat fish in flour and then dip in batter for frying in 365 degree oil.