Easy Hawaiian Wedding Cake

By carvalhohm

Ingredients

• 1 yellow cake mix
• 1 15 oz can crushed pineapple, not drained
• 1 8 oz cream cheese, softened
• 1 3 oz instant vanilla pudding mix
• 2 cups milk (2% or whole)
• 1 12 oz whipped topping
• 1 cup sweetened coconut flakes

Details

Adapted from favfamilyrecipes.com

Preparation

Step 1

Bake cake mix according to package directions in a 9x13 pan. Cool completely.

While cake is baking, mix cream cheese, pudding and milk together in a mixer or with electric beaters until blended well and thickened. Place pudding mixture in refrigerator. It will continue to thicken until cake is cooled.

Add the pudding mixture.

Spread whipped topping over the pudding mixture and sprinkle entire cake with coconut flakes.

Serve immediately or keep covered and refrigerated until ready to serve.