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EARL'S SANTA FE CHICKEN SALAD WITH PEANUT LIME VINAIGRETTE

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Ingredients

  • CAJUN CHICKEN:
  • 2 whole chicken breasts cut in half
  • Vegetable oil
  • Favorite chili powder
  • PEANUT LIME VINAIGRETTE:
  • 1/4 cup each: fresh peanuts, vegetable or peanut oil and fresh lime juice (2 limes)
  • 1/2 tbsp peanut butter
  • 1 tsp each sugar and soy sauce
  • 1 small clove garlic, pressed or finely chapped
  • 2 tbsp lime zest (2 limes)
  • SALAD:
  • 1 cup fresh dates, chopped into 1/4" pieces
  • 2 small corn tortillas*
  • Vegetable oil for deep frying
  • 7-8 cups each mixed greens and chopped Romain lettuce
  • 1 cob corn (or 3/4 cup corn kernels)
  • Vegetable oil
  • 14 oz. can (398 ml) black beans, well rinsed and well drained
  • 1 avocado
  • 3/4 cup feta cheese
  • 1/4 cup chopped roasted peanuts

Details

Preparation

Step 1

CAJUN CHICKEN:

Rub chicken breasts all over with vegetable oil; sprinkle chili powder liberally on both sides. Grill over medium-high heat or broil until done. Set aside. Slice diagonally into 1/4" wide slices.

PEANUT LIME VINAIGRETTE:

Process ingredients in a small food processor until almost smooth. There should be tiny chunks of peanut and lime.

SALAD:

Up to one day ahead:

Prepare deep fried tortilla pieces: slice tortillas into pieces 1/8" wide and 1" long. Heat oil in a small pot or skillet to 375 degrees. Drop tortilla pieces in batches; drain on paper towel; sprinkle on salt (ma be kept loosely covered at room temperature for 1 day)(coarsely crushed tortilla chips or purchased deep fried chow mein noodle may be substituted)
2)grill corn: rub corn with vegetable oil; place over medium-high grill. Cook, rotating until lightly brown tinged. Remove kernels. (May be chilled until using.)

To assemble salad, place lettuces in a large bowl. Toss with enough dressing to lightly coat. Add corn, dates and black beans and half the feta cheese and tortilla pieces into lettuce; gently toss. Divide lettuce mixture between 4 dinner plates. Thinly slice avocado and divide between 4 plates, placing on the side. Top each salad with crumbled feta cheese feta cheese, tortilla pieces, chicken pieces and chopped peanuts, if desired.

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