Caramel-Apple Crisp

By mudrogr

Ingredients

• Apple Crisp IV
• Best Apple Crisp Ever
• Triple Berry Crisp
• Cherry Fold-It-Up Pastry
• Apple Pie by Grandma Ople
• Easy Classic Apple Pie
• Apple Oatmeal Crisp
• Apple Berry Crisp
• Crispiest Apple Crisp
• All about Cinnamon
• Measuring All-Purpose Flour
• How to Measure Brown Sugar
• Sugar and Sweeteners
• Battle of the Butter: Salted vs. Unsalted
• 1/2 cup caramel topping
• 1/2 teaspoon ground cinnamon
• 6 large baking apples, peeled and cut into 1/2-inch slices
• 2/3 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup cold butter, cut into small pieces
• 2/3 cup quick cooking oats

Details

Servings 1
Adapted from allrecipes.com

Preparation

Step 1

Directions

Preheat an oven to 375 degrees F (190 degrees C).

Stir the caramel topping and cinnamon together in a bowl. Toss in the apples, mixing until evenly coated. Spread apple mixture into an 8-inch square baking dish.

Mix flour and brown sugar into the same bowl used to mix the apples. Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Stir in the oats, then crumble over the apples.

Bake in the preheated oven until the apples are tender and the topping is golden brown, 45 to 50 minutes.

Kitchen-Friendly View

PREP


20 mins

COOK


45 mins

READY IN

1 hr
5 mins