Crockpot Chinese Beef & Pea Pods

By Susan52

Ingredients

• 1-1 1/2 lb. family steak, thinly sliced, small chunks (works well to freeze it & then cut while partially thawed)
• 1 can beef consomme soup
• 1/4 C. soy sauce
• 1/4 tsp. ground ginger
• 1 bunch green onions (about 8)
• 2 Tbs. cornstarch
• 2 Tbs. water
• 1 can sliced water chestnuts, drained
• 1 small can bamboo shoots, drained
• 1 small can bean sprouts, drained
• 1 7 oz. pkg. frozen Chinese pea pods, partially thawed

Details

Adapted from recipe4living.com

Preparation

Step 1

Combine steak in crockpot with consomme, soy sauce, ginger and onion.

Cover and cook on low for 5 to 7 hours. Turn control to high. Stir in cornstarch that has been dissolved in the 2 Tbs. cold water.

Cook on high for 15 minutes or until thickened. During last 5 minutes of cooking, add water chestnuts, bamboo shoots, bean sprouts and pea pods. Serve over hot rice.