Simple Grain-Free Biscuits

By debjones

Makes 9 biscuits

These grain-free, low-carb make a handy and delicious substitute for bread. Fill with chicken and gluten-free gravy. Or make a sandwich: Try pot roast slices, gluten-free sausage, a poached or fried egg. or nut butter and apple slices.

Ingredients

• 1/2 cup organic coconut flour
• 5 Tbs. organic coconut oil, or organic butter, melted
• 4 large organic pastured eggs
• 1/4 tsp. unrefined sea salt
• 1/4 tsp. baking soda
• 1/2 tsp. apple cider vinegar

Preparation

Step 1

1. Preheat oven to 400 F. Line large baking sheet with parchment paper. Mix coconut flour, coconut oil, eggs, and salt together in a mixing bowl. Add baking soda, then apple cider vinegar, and quickly mix to distribute throughout.

2. Drop rounded tablespoonfuls of batter onto baking sheet. Use back of spoon or your hands to spread batter into rounded disc shapes about 2 1/2 inches wide, and 1/4 inch thick.

3. Bake 11-13 minutes or until moist but cooked through. Cool 10 minutes before serving.