Slow Cooker Buffalo Chicken Chili

Photo by Michelle T.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1.5

    pounds ground chicken

  • 1

    large onion

  • 2

    medium stalks of celery, sliced (about 1 cup)

  • 2

    medium carrots, chopped (about 1 cup)

  • 1

    28oz can fire roasted diced tomatoes

  • 1

    15oz can white beans

  • 2

    tsp chili powder

  • 2

    tsp cumin

  • 1

    cup chicken broth

  • 1/4

    cup buffalo wing sauce

  • 1/2

    tsp salt

  • 1/2

    tsp pepper

Directions

In a large skillet, sauté onion until soft (about 5 minutes). Add the ground chicken, celery and carrots and cook until meat begins to brown (about 4-5 minutes). Remove the meat and vegetables from the pan and transfer into the slow cookers. Add tomatoes, beans, spices, salt and pepper. Pour in chicken broth and hot sauce and stir. Set slow cooker to low, cover and cook for 5-6 hours.

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