3-Ingredient Mini Heart Cherry Pies

By ldelmas

Ingredients

• Ingredients
• 1 1
• box Pillsbury™ Refrigerated Pie Crust, softened as directed on box
• 1 1
• can (21 oz) cherry pie filling
• 1 1
• egg
• 1 1
• tablespoon water

Details

Servings 12
Preparation time 10mins
Cooking time 30mins
Adapted from bettycrocker.com

Preparation

Step 1

1

Heat oven to 400°F. Unroll pie crusts; use rolling pin to slightly roll dough out.

2

Use 3-inch diameter round cutter to cut 12 circles from dough. Use small heart-shaped cutter to cut 12 hearts from remaining dough, rerolling scraps as needed.

3

Press circles into 12 ungreased regular-size muffin cups; fill with pie filling. Top each with heart-shaped cutout.

4

In small bowl, beat egg and water. Brush over crust on each.

5

Bake about 20 minutes or until golden brown and bubbly.