Pecan Rolls

By Lulubelle

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

12 FROZEN DINNER ROLLS
1 ) PKG BUTTERSCOTCH PUDDING-NOT INSTANT
1/2 CUP BROWN SUGAR
3/4 TSP CINNAMON
1/4 CUP BUTTER-MELTED
1 CUP CHOPPED PECANS

Details

Servings 4

Preparation

Step 1

PUT FROZEN ROLLS INTO GREASED BUNDT PAN. COMBINE PUDDING, BROWN SUGAR & CINNAMON, POUR OVER ROLLS & SPRINKLE WITH CHOPPED PECANS. COVER WITH DISH CLOTH & LET SIT OUT OVERNIGHT. IN MORNING-PREHEAT OVEN TO 350`, MELT BUTTER & POUR OVER ROLLS, BAKE FOR 15 TO 20 MINUTES. INVERT PAN ONTO A LARGE SERVING PLATTER & ENJOY!!!