Soft and Chewy Double Chocolate Butterscotch Cookies

By srumbel

Ingredients

• 1 cup butter (softened)
• 1 cup sugar
• 3/4 cups brown sugar (packed)
• 3/4 cups cocoa powder
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 teaspoons corn starch
• 2 eggs
• 2 1/2 cups flour
• 1 cup semi sweet chocolate chips
• 1 cup butterscotch chips

Details

Preparation time 15mins
Cooking time 22mins

Preparation

Step 1

Step 1
Preheat oven to 350*
In a large bowl cream together butter, sugars, and cocoa powder until fluffy. Mix in eggs one at a time. Gradually add in salt, baking soda, corn starch, and flour until well combined. Stir in chocolate and butterscotch chips.

Step 2
Drop by spoonfuls onto ungreased baking sheets. Bake for 7 minutes. Allow to sit for 2 minutes on the baking sheet before moving to racks to cool.. Store at room temperature in a sealed container.