Oatmeal Muffin Mix

By randiboyle

Ingredients

• Mix:
• 3 C. flour (or whole-wheat flour)
• 3 1/2 tsp. baking powder
• 1 1/2 tsp. salt
• 2/3 C. sugar
• 1 C. brown sugar
• 1 1/2 C. butter or shortening
• 3 C. rolled oats
• Making muffins:
• 1 egg
• 2/3 C. milk
• 3 C. oatmeal muffin mix

Details

Adapted from littlebittybakes.com

Preparation

Step 1

In a large bowl, sift together flour, baking powder, salt and sugar. Stir in brown sugar and mix well. Using a pastry blender cut in butter/shortening until evenly distributed. Stir in oats and mix well. Put in an airtight container. Store in a cool dry place. Use within 12 weeks. Makes about 9 cups of mix.

Preheat oven to 400°F. Grease a muffin tin. Combine all ingredients together. Scoop into muffin tin. Bake for 15-20 minutes.