Penne Rustica

By randiboyle

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Ingredients

1 lb. penne pasta, cooked
Chicken
Bacon
1/4 C. parmesan
Rosemary
2 cans cream of chicken
1 1/2 C. milk
5 Tbsp. butter, melted
1 C. cheese (mild cheddar)

Details

Adapted from tastebook.com

Preparation

Step 1

Mix cream of chicken, milk and butter in a bowl. Mix well, and then add 1 cup cheese. In a 9 by 13 pan combine pasta, chicken and bacon. Pour liquid over pasta, stir until combined. Add parmesan and rosemary. Mix well. Cook in oven at 350 ̊F for 30-40 minutes.