Lime Angel Cake

By harlan-2

Ingredients

• 1 large Angel Food Cake Mix
• 2 3-oz. pkgs. Line Jello
• 1 8-oz. Container Cool Whip

Preparation

Step 1

Make cake according to package directions. Fold 3-oz. Lime Jello into 1/3 of batter. Alternately spoon batter into ungreased 10" tube pan. Run a cold knife through batter to marble, or mix Jello into all of cake batter to create a completely green cake, if desired. Bake on lowest rack of oven at 375 degrees for 40 to 45 minutes. Cool.
FROSTING: Dissolve 3-Oz. pkg, of Line Jello in 1 cup of boiling water. Chill until slightly thickened. Blend into 8-oz, carton of Cool Whip. Frost cake.