Creamed Chicken and Biscuits

By Karins_Cookin

Ingredients

• 4 Hungry Jack® Buttermilk Frozen Biscuits
• 3 tablespoons Crisco® Pure Vegetable Oil
• 2 tablespoons finely chopped onion
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 cup Pillsbury BEST® All Purpose Flour
• 1 (12 oz.) ouncePET® Evaporated Milk
• 3/4 cup chicken broth
• 2 cups cooked shredded chicken
• 1 1/2 cups frozen peas and carrots, thawed
• 1 tablespoon chopped fresh parsley

Preparation

Step 1

1.BAKE biscuits according to package directions.

2.HEAT oil in medium saucepan over medium heat until hot. Sauté onion 2 minutes or until softened. Stir in salt, pepper and flour. Whisk in milk and broth until mixture begins to bubble.

3.STIR in chicken and thawed vegetables. Cook until chicken is heated through and vegetables are tender. Remove from heat; stir in chopped parsley. Serve over split biscuits.

CREAMED TURKEY AND BISCUITS

1.Cooked, shredded turkey can be used instead of chicken.