Creamy Chicken Noodle Soup

By randiboyle

Ingredients

• 3 chicken breasts
• 2-3 C. water
• 1 Tbsp. chicken bouillon
• 1 pkg. Knorr Veg. Mix
• 1/4 C. onion, diced
• 3/4 C. celery, diced
• 1/2 tsp. garlic salt
• salt & pepper
• 1 C. carrots, diced
• 1 can cream of chicken soup
• 2-3 C. milk
• 12 oz. Reames noodles

Details

Adapted from peachtreecooking.blogspot.com

Preparation

Step 1

Combine chicken, water, chicken bouillon, Knorr mix, onion, celery and seasonings in a crock pot. Cook on low for 5-6 hours. Throw in carrots midway through. Then add soup and milk. Shred chicken and cook on low for 1 more hour. Cook noodles as package directs in boiling water and then add to soup mixture.