Chocolate Peanut Butter Bites

By randiboyle

Ingredients

• 3 3 3 C. flour
• 4 4 4 tsp. baking soda
• 2 2 2 C. peanut butter
• 8 8 8 Tbsp. butter, room-temp.
• 1 1 1 C. dark brown sugar
• 1 1 1 C. sugar
• 4 4 4 eggs
• 2 2 2 tsp. vanilla

Details

Adapted from Preheat oven to 375°F. Roll out puff pastry. Transfer to a baking sheet lined with parchment paper. Brush egg on border of puff pastry and sprinkle with sugar. Bake until golden and puffed about 18-22 minutes. Flatten center and cool at room t

Preparation

Step 1

Preheat oven to 350°F. Whisk together flour and baking soda, set aside. Beat butter, peanut butter, sugar and brown sugar until ight and fluffy. Add eggs and vanilla, beat until smooth. With mixer on low, gradually add flour mixture. Beat until just combined. Cover a baking sheet with parchment paper. Scoop spoonfuls on to baking sheet. Press down dough with 2 fingers. Bake for 1-15 minutes (10-12 if smaller cookies). Rotate cookie sheets halfway through. Transfer cookies to wire racks when done. Melt chocolate in a double boiler. Dip cookies in chocolate or drizzle on top.