Golden Honey-Glazed Chicken

By MaryEllen

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Ingredients

3 1/2-4 lb. chicken, cutup
1/2 cup Lea & Perrins White Wine
Worcestershire
3 Tb. honey

Details

Preparation

Step 1

Preheat oven to 350°F. Rinse chicken well and pat dry. Place on a rack in a shallow baking pan. In a mixing bowl, combine Lea & Perrins White Wine Worcestershire and honey. Coat chicken with mixture and bake 35-40 minutes, basting occasionally, until chicken is golden. Serves 4