Fresh Apple Salsa-Topped Chicken Franks

By barbell

Ingredients

• 12 OSCAR MAYER Selects Uncured Chicken Breast Franks
• 1 Granny Smith apple, finely chopped
• 1 red apple, finely chopped
• 1/4 cup finely chopped sweet onions
• 1/4 cup fresh cilantro, finely chopped
• 2 Tbsp. fresh lime juice
• 2 tsp. finely chopped seeded jalapeño peppers
• 12 whole wheat hot dog buns

Details

Servings 12
Preparation time 15mins
Cooking time 15mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT grill to medium heat.

GRILL franks 5 to 6 min. or until heated through, turning occasionally.

MEANWHILE, combine all remaining ingredients except buns.

PLACE franks in buns; top with apple mixture.