Chocolate Chocolate Chip Bundt Cake

By randiboyle

Ingredients

• Frosting:
• 1 box Devils Food Cake mix
• 1 small instant chocolate pudding pkg.
• 1 C. sour cream
• 4 large eggs
• 1/2 C. oil
• 1/2 c. water
• 1 1/2 C. mini chocolate chips
• 2- 8 oz. cream cheese, softened
• 1/2 C. butter, softened
• 3-4 c. powdered sugar
• 2 tsp. vanilla

Details

Adapted from favfamilyrecipes.com

Preparation

Step 1

Preheat oven to 350 F. Mix cake mix, pudding, sour cream, eggs, oil and water with a beater. Beat for 2 minutes. Add chocolate chips. Pour into a greased bundt cake pan. Bake for 45-50 minutes (19-20 minutes- medium cake & 12 minutes for mini). Remove from oven. Let cool for 20 minutes. Remove from pan. Chill in fridge (wrapped in plastic) for several hours.
In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually beat in the powdered sugar (start with 2 cups then keep adding more until its nice and thick). Pipe frosting on chilled cake.