Asian BBQ Chicken

By randiboyle

Ingredients

• 1/4 C. packed brown sugar
• 1/4 C. soy sauce
• 2 Tbsp. lime juice
• 1/4 tsp. cayenne pepper
• 1/4 tsp. curry powder
• 3-4 garlic cloves, minced
• 1 tsp. ginger, grated
• 8 boneless skinless chicken thighs

Details

Adapted from ourbestbites.com

Preparation

Step 1

Combine everything but chicken in a small bowl. Whisk to dissolve brown sugar. Place marinade and chicken in a ziplock bag for a minimum of 4 hours, or longer. Grill for 5-10 minutes on each side depending on thickness. Garnish with sliced green onions.
Serve with fried rice (Rumbi’s style).