Mousse

By kelsbe

Ingredients

• 1 C heavy or whipping cream
• 11 1/2 oz flavored chocolate chips

Preparation

Step 1

Bring cream almost to boiling in a large saucepan over medium heat.
Remove from heat.
Add milk chocolate pieces( do not stir).
Cover & set aside for 5 minutes, then stir until smooth.
Transfer to a large mixing bowl.
Cover & refrigerate until thoroughly chilled, about 3 hours.
Set bowl with mixture in a larger bowl of ice water.
Beat with an electric mixer on medium speed for 3 minutes or until fluffy.