Cornflake-Crusted Baked Chicken
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Ingredients
- 4 bone-in, skinless chicken drumsticks
- 4 bone-in, skinless chicken thighs
- Coarse salt and freshly ground pepper
- 1 large egg
- 2 cups crushed cornflakes
- 1 tablespoon olive oil
- 1/2 teaspoon cayenne pepper, (optional)
Details
Servings 4
Preparation time 10mins
Cooking time 40mins
Adapted from marthastewart.com
Preparation
Step 1
1.
Preheat oven to 400 degrees. Rinse chicken, and pat dry. Season generously with salt and pepper.
2.
In a small bowl, whisk egg with 1 tablespoon water. In a large bowl, mix cornflakes with oil, cayenne, and 1 teaspoon salt.
3.
Working with one piece at a time, dip chicken in egg mixture, then coat with seasoned cornflakes, pressing flakes to help them adhere. Transfer coated pieces to a rimmed baking sheet.
4.
Bake until golden brown and crisp, about 30 minutes. Sprinkle with salt and pepper before serving.
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