Prosciutto, Pear and Blue Cheese Sandwiches

By chris5863

Ingredients

• 8 slices 100%"multigrain bread
• 1 tablespoon butter, softened
• 3 cups arugula
• 1 medium shallot, thinly sliced
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons red wine vinegar
• 118 teaspoon freshly ground black
• pepper
• 2 ounces thinly sliced prosciutto
• 1 ripe pear. cored and thinly sliced
• 2 ounces blue cheese, sliced

Details

Servings 4

Preparation

Step 1

1. Preheat broiler.
2. Arrange bread in a single layer on a
baking sheet; broil 3 minutes or un til
toasted.Turn bread slices over; spread
bu tter evenly over bread slices. Broil an additional 2 minutes or until toasted .
3. Combine arugula and shallot in a
medium bowl. Drizzle arugula mixtu re
with oil and vinegar; sprinkle with
pepper.Tos s well to coat. Divide arugula
mixture evenly among 4 bread
slices, buttered side up; top evenly with
pro sciutto. D ivide pear slices and
cheese evenly among sandwiches; top
each sandwich with 1 bre ad slice, buttered
side down. Yield: 4 servings
(serving size: 1 sandwich).