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4.4/5
(19 Votes)
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Ingredients
- 6 fresh mint leaves
- 1-1/2 to 2 jiggers (2-3 oz) gold rum
- 1 teaspoon lime juice
- 2 teaspoons superfine sugar
- Ice
- Club soda
Details
Adapted from recipe.com
Preparation
Step 1
Crush leaves in the bottom of a tall glass. Pour in rum, lime juice, and sugar. Add ice, stir and top with club soda. Makes 1 serving.
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