Jalapeno Lime Skillet Shrimp

By TrayH

Ingredients

• 1 Tablespoon Olive Oil
• 2 Tablespoons Butter
• 1/4 teaspoons Red Chile Flakes
• 1 whole Small Onion Chopped
• 1 whole Jalapeño, Seeded And Minced
• 2 cloves Garlic, Minced
• 2 whole Tomatoes, Chopped
• 1 cup Chicken Broth
• 1 pound Shrimp, Peeled (I Removed The Tails; Your Preference)
• 1 whole Lime, Zested
• 1/2 Lime, Juiced
• 3 Tablespoons Cilantro, Chopped
• Salt To Taste
• Lime Wedges For Serving

Details

Servings 2
Adapted from tastykitchen.com

Preparation

Step 1

* To a cast iron skillet over medium-high heat, add the oil and butter.

* Stir in the red chile flakes.

* Saute the onions and jalapeño until tender, about 2-3 minutes.

* Add the garlic and stir until fragrant, but not browned, about 1 minute.

* Toss in the tomatoes and cook until the tomatoes begin to break down and release their juices, another 2-3 minutes.

* Add the chicken broth and bring to a simmer.

* Add the shrimp to the skillet and season with salt, cooking and tossing until shrimp just turn pink and are cooked through but still tender, being careful not to overcook.

* Add the lime zest, lime juice, and cilantro.

* Taste for seasoning and add more salt as needed. Serve promptly with lemon wedges and crusty bread, or over rice or noodles.