Mint Julip

By GratefulSea

Please drink responsibly, and never, ever drink and drive.

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Rate this recipe 4.3/5 (8 Votes)

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Ingredients

1 teaspoon sugar
1 to 2 fresh mint leaves
2 ounces bourbon
crushed ice

Details

Adapted from recipe.com

Preparation

Step 1

In a cocktail shaker combine sugar and mint leaves; crush mint with the back of a spoon. Add bourbon and ice cubes; cover and shake until sugar is dissolved and drink is very cold. Fill an 8-ounce glass with crushed ice. Strain liquid into glass. Garnish with mint sprigs. Makes 1 serving.