Fromage Fort Recipe | SAVEUR

By CheeseDiva

Ingredients

• 1 small clove garlic
• 1 ⁄2 lb. assorted pieces of cheese, soft cheeses cut into small pieces, hard cheeses coarsely grated
• 1 tbsp. unsalted butter, at room temperature
• 3 tbsp. dry white wine
• Freshly ground black pepper
• Salt
• Toasted bread for crackers, for serving

Details

Servings 1
Adapted from saveur.com

Preparation

Step 1

In a food processor, add the garlic and process until finely chopped. Add the cheese, butter, and white wine and process until almost smooth. Season with pepper and add salt to taste if desired. Serve with toasted bread or crackers, or refrigerate in an airtight container for up to 1 week.