Marshmallow Puffs

By Karins_Cookin

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Ingredients

36 * 36 large marshmallows
1-1/2 * 1-1/2 cups HERSHEY’®S Semi-Sweet Chocolate Chips
1/2 * 1/2 cup chunky peanut butter
2 * 2 tablespoons butter

Details

Servings 36

Preparation

Step 1

* Line a 9-in. square pan with foil; butter the foil. Arrange marshmallows in pan. In a microwave, melt the chocolate chips, peanut butter and butter; stir until smooth. Pour and spread over the marshmallows. Chill completely. Cut between the marshmallows. Yield: 3 dozen.