Spaghetti Sauce *NF*

By Snowy0wl

Ingredients

• 1 chopped onion
• 5 cloves garlic, chopped
• 2 teaspoons olive oil
• 2 (28 ounce) cans peeled ground tomatoes in paste
• 1 (6 ounce) can Italian-style tomato paste
• 7 cups water
• 3 tablespoons Italian seasoning
• 2 tablespoons dried basil
• 1 tablespoon fennel
• 1 teaspoon white sugar
• 1/2 cup red wine
• 1 pinch crushed red pepper

Details

Servings 6
Adapted from allrecipes.com

Preparation

Step 1

This is a work in progress but I use only 1 can of tomatoes, and 1 can of tomato paste, and add water to coat to boil down.


In large saucepan over medium heat, saute onion and garlic in olive oil until soft. Stir in tomatoes, tomato paste, water, Italian seasoning, basil, sugar, wine, and crushed red pepper. Reduce heat to low and simmer 3 hours, stirring occasionally. Serve.

Kitchen-Friendly View

PREP


10 mins

COOK

4 hrs

READY IN

4 hrs
10 mins

*not final*, likely requires less water.
http://allrecipes.com/recipe/homemade-spaghetti-sauce/