Crispy Baked Fish

By Booper-2

Ingredients

• 1/4 cups Panko Or Regular Bread Crumbs
• 2 Tablespoons Softened Butter
• 1-1/4 pound Firm White Fish Such As Cod, Cut Into 3-inch Chunks (1 Inch Thick Is A Good Aim)
• Seafood Seasoning Such As Old Bay
• Smoked Paprika (optional)
• Lemon Wedges, Hot Sauce, And Tartar Sauce, Optional, For Serving

Details

Servings 4
Preparation time 5mins
Cooking time 20mins
Adapted from tastykitchen.com

Preparation

Step 1

Preparation Instructions

Preheat the oven to 400ºF.

Mash the bread crumbs and butter together using a fork.

Sprinkle the fish on both sides with the seafood seasoning and the smoked paprika, then place the fish on a broiler pan or a wire cooling rack fitted inside a baking sheet.

Top each piece with some bread crumb mixture, mashing it with your fingers to form a light crust. Bake the fish for 12-15 minutes until cooked through but not overdone.

Serve the fish hot with toppings of your choice. Check out my recipe box for a quick and easy homemade tartar sauce recipe!