Baked Chicken Italiano

By Booper-2

Ingredients

• 1 Tablespoon Olive Oil
• 1 Onion, Diced
• 4 cloves Garlic, Minced
• 2 cans 14 Oz Cans, Diced Tomatoes, No Salt Added
• 1 teaspoon Each: Pepper, Garlic Powder, Garlic Salt, Oregano, And Thyme
• 1 cup Artichoke Hearts, Cut Into Bite Sized Pieces
• 1 cup Kalamata Olives, Cut In Half
• 1 cup Button Mushrooms, Sliced
• 4 Chicken Breasts, Boneless, Skinless
• 1 cup Mozzarella, Shredded
• 1 cup Parmesan Cheese, Shredded
• 4 whole Servings Of Cooked Whole Wheat Spaghetti, Or Pasta Of Your Choosing

Details

Servings 4
Preparation time 15mins
Cooking time 50mins
Adapted from tastykitchen.com

Preparation

Step 1

Preparation Instructions

Preheat oven to 400 F. Spray a 9×13 baking dish with cooking spray. Set aside.

In a large cast iron skillet add oil, onions, and garlic. Let the mixture bloom over medium high heat for 2 minutes. Add in diced tomatoes, all of the spices, artichokes, olives, and mushrooms. Stir well and cook for 5 minutes.

Lay chicken in the prepared baking dish. Pour tomato mixture over chicken, and top with mozzarella and Parmesan cheese.

Cover the dish with a sheet of foil and bake for 35 minutes, until chicken breast is completely cooked through. Remove foil the last 5 minutes of cooking to brown cheese if desired.

Meanwhile cook 4 servings worth of pasta according to package directions. When it’s done drain it and set aside.

Serve chicken bake over pasta! Enjoy.