Worcestershire Sauce - Homemade
By Becky Jo
Rate this recipe
4.5/5
(2 Votes)
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Ingredients
- 1/2 cup apple cider vinegar
- 2 tablespoons soy sauce
- 2 tablespoons water
- 1 tablespoon brown sugar
- 1/4 teaspoon ground ginger
- 1/4 teaspoon dry mustard
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/8 teaspoon cinnamon
- 1/8 teaspoon pepper
Details
Servings 6
Adapted from cdkitchen.com
Preparation
Step 1
Place all ingredients in a medium saucepan and stir thoroughly. Bring to a boil, stirring constantly. Simmer 1 minute. Cool. Store in the refrigerator.
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