MUSHROOM SOUP

By SUZANNE-3

Ingredients

• 2 PKG MUSHROOMS DIFFERENT KINDS BUTTON
• 1/4 TSP SEA SALT
• 1/4 TSP PEPPER
• MILK
• PARSLY
• 1 CUP CHICKEN STOCK
• 2 TBL BUTTER
• OLIVE OIL
• 1 CLOVE GARLIC (CRUSHED)
• 1 CAN CAMBELLS CREAM OF MUSHROOM SOUP

Preparation

Step 1

1. SAUTE ONIONS IN OLIVE OIL + BUTTER TILL CLEAR add GARLIC, MUSHROOMS, COOK TILL STARTS TO SHRINK. ADD CHICKEN STOCK, MILK, CAN SOUP. SIMMER TILL DONE ABOUT 20 MINS