MUSHROOM SOUP

MUSHROOM SOUP
MUSHROOM SOUP

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    PKG MUSHROOMS DIFFERENT KINDS BUTTON

  • 1/4

    TSP SEA SALT

  • 1/4

    TSP PEPPER

  • MILK

  • PARSLY

  • 1

    CUP CHICKEN STOCK

  • 2

    TBL BUTTER

  • OLIVE OIL

  • 1

    CLOVE GARLIC (CRUSHED)

  • 1

    CAN CAMBELLS CREAM OF MUSHROOM SOUP

Directions

1. SAUTE ONIONS IN OLIVE OIL + BUTTER TILL CLEAR add GARLIC, MUSHROOMS, COOK TILL STARTS TO SHRINK. ADD CHICKEN STOCK, MILK, CAN SOUP. SIMMER TILL DONE ABOUT 20 MINS

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: