Irish Cream Hot Chocolate in a Slow Cooker

By [e-mail]

Ingredients

• For Serving:
• 2 (4-oz.) pkgs. Ghiradelli semi-sweet chocolate baking squares
• ½ cup unsweetened cocoa powder
• ½ cup sugar
• 1 Tbsp. vanilla extract
• 1 cup heavy cream
• 6 cups whole milk
• 1 cup Baileys® Irish Cream
• marshmallows or whipped cream
• Slow Cooker Size:
• 4-quart or larger

Details

Servings 8
Preparation time 15mins
Cooking time 75mins

Preparation

Step 1

Break up the chocolate squares and add the slow cooker. Add the remaining ingredients (except the Baileys).
Cover and cook on HIGH for 1.5 hours stirring every 30 minutes.
After the cocoa is hot, stir in the Baileys Irish Cream. Set the slow cooker to warm for serving.
Serve with marshmallows or whipped cream.