Lemon Blueberry Layered Dessert

By MaryEllen

Ingredients

• 15 lemon cookies, coarsely crushed (about 2 cups)
• 1 (21-ounce) can blueberry pie filling
• 1 (8-ounce) container frozen whipped topping, thawed
• 1 (14-ounce) can sweetened condensed milk
• 1 (6-ounce) can frozen lemonade concentrate, thawed
• Home made Blueberry sauce can be used instead of canned stuff.

Details

Servings 8
Adapted from blu175.mail.live.com

Preparation

Step 1

Sprinkle 1 tablespoon crushed cookies into each of 8 (8-ounce) parfait glasses. Spoon 1 1/2 tablespoons pie filling over cookies in each glass.
Spoon whipped topping into a bowl; fold in condensed milk and lemonade concentrate. Spoon 2 tablespoons whipped topping mixture over pie filling in each glass. Repeat layers once. Top evenly with remaining crushed cookies. Cover and chill 4 hours. Makes 8 servings.