Perogie Casserole

By kelsbe

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

1 lb boil lasagna noodles
6-8 serving instant potatoes
1 (8oz) bag sharp cheddar
1 (8oz) bag mild cheddar
2 onions
butter

Details

Preparation

Step 1

Cook noodles.
Sauté onions in butter.
Make potatoes, add cheese & 2/3 onions.
Layer potatoes & noodles.
Put remaining onions on top.
Bake, covered, 20-25 minutes at 350*; uncover & bake an additional 10 minutes.