CONGEE

By johandi

It's a warm and savoury porridge often with chunks of tender meat in it.

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Ingredients

1 cup rice
10 cups water
Chicken Legs
Ginger
4 cloves garlic
Salt & Pepper
Cilantro - optional

Details

Adapted from google.ca

Preparation

Step 1

Mix all ingredients except cilantro in slow cooker.
Cook on Low for 8-9 hrs
Cook on High 2-3 hrs before serving.
Serve with sesame oil, soya sauce and/or cilantro