Shrimp & Feta Salad

By carol gorman

This isn't your typical spinach salad! Tossed with shrimp, watermelon chunks, feta cheese, red onions and crunchy almonds, this spinach salad is a culinary masterpiece.

Read MoreRead Less

Ingredients

• 4 cups tightly packed baby spinach leaves
• 1/2 lb. cooked cleaned large shrimp
• 2 cups chopped watermelon (3/4-inch chunks)
• 1/2 cup crumbled feta cheese
• 1/2 cup slivered red onions
• 1/4 cup chopped roasted almonds
• 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing

Details

Servings 2
Preparation time 15mins
Adapted from kraftcanada.com

Preparation

Step 1

Combine all ingredients except dressing in large bowl.

Add dressing; toss to coat.