Holiday Party Enchilada Dip

By BobN

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Ingredients

1 cup H-E-B Ready, Fresh Go!® Hot Pico de Gallo
1 can (10 oz.) enchilada sauce
2 pkgs. (8 oz.) H-E-B Cream Cheese, softened
4 cups H-E-B Shredded Monterrey Jack Cheese

Details

Preparation

Step 1

Combine cheeses and enchilada sauce in a 3-4 quart crockpot.

Stir occasionally until cheese is melted.

Add H-E-B Ready, Fresh, Go!® Hot Pico de Gallo.