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Vegan Bahn Mi

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We love all of these variations of this vietnamese sandwich!

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Ingredients

  • cilantro
  • 3-4 carrots, thinly sliced or shredded
  • 1/2 cup onion, sliced
  • cucumber, thinly sliced
  • jalapeno, thinly sliced
  • 1 cup white vinegar
  • 1/3 cup sugar
  • 1 pkg firm tofu, sliced
  • mayo
  • hoisin sauce
  • sriracha sauce
  • soy sauce
  • sesame oil
  • toasted sesame seeds
  • daikon radish, thinly sliced
  • garlic powder
  • 4 demi-baguettes

Details

Preparation

Step 1

Mix sugar & vinegar with 1 cup 1/2 water, soak carrots and radishes 45 min. Cut up pepper, cilantro, cucumber and onion, toss with soy sauce, set aside. Mix hoisin & sriracha with mayo, set aside. Fry tofu with sesame oil, soy sauce, sesame seeds and garlic powder. assemble sandwiches...

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