Cake Mix Chocolate Chip Cookies

By CJKK

Ingredients

• 1 box Betty Crocker™ Super Moist™ yellow cake mix
• 1/2 cup butter or margarine, softened
• 1 to 2 tablespoons milk
• 1 teaspoon vanilla
• 1 egg
• 1/2 cup chopped nuts
• 1 cup semisweet chocolate chips

Details

Servings 42
Preparation time 25mins
Cooking time 25mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, beat cake mix, butter, 1 tablespoon milk, vanilla and egg with electric mixer on medium speed until smooth, or mix with spoon. Mix in additional 1 tablespoon milk if dough is too dry. Stir in nuts and chocolate chips.

2 Drop dough by slightly less than tablespoonfuls 2 inches apart on ungreased cookie sheets.

3 Bake cookies 10 to 12 minutes or until edges are set (centers will be soft and cookies will be very light in color). Cool 1 minute; remove from cookie sheets to cooling rack. Store covered.