Fresh Pear Pie

By Lulubelle

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Ingredients

2 PIE CRUSTS
4 1/2 C. SLICED FRESH PEARS
3/4 C. WHITE SUGAR
1 TBSP. FLOUR
1/4 TSP. SALT
1 TSP CINNAMON
1 TBSP LEMON JUICE

Details

Servings 8
Preparation time 15mins
Cooking time 75mins

Preparation

Step 1

FOR PIE: MIX SUGAR, FLOUR, SALT, SPICE & LEMON JUICE IN A MED BOWL. PUT PEARS INTO THE MIXTURE AND STIR TIL COATED. POUR THE MIXTURE INTO A 9 INCH PASTRY LINED PIE PAN.

TOP PIE WITH 2ND CRUST, PINCH EDGES & PUT CUTS IN TOP FOR STEAM TO RELEASE.

BAKE 15 MINUTES AT 425`. REDUCE HEAT TO 350` AND BAKE 45 MINUTES LONGER.