(Crockpot) Bavarian Cabbage

Ingredients

  • 1 large head of red cabbage, washed and coarsely sliced
  • 2 medium onions coarsely chopped
  • 6 tart apples, cored and quartered
  • 2 tsp salt
  • 2 cups hot water
  • 3 Tbs sugar
  • 2/3 cup cider vinegar
  • 6 Tbs butter or bacon grease

Preparation

Step 1

Place all ingredients in the crock pot in order listed.
Cover and cook on low 7-8 hours.

Stir well before serving.

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