Feta-Herb Edamame Succotash

By KeyIngredient

Ingredients

• 1 tablespoon olive oil
• 1 medium yellow onion, chopped (about 1 cup)
• 2 cups frozen shelled edamame, thawed
• 1 1/2 cups frozen corn kernels, thawed
• 1 cup grape tomatoes, halved lengthwise
• 1 ounce feta cheese, crumbled (about 1/4 cup)
• 2 tablespoons chopped fresh dill
• 2 tablespoons chopped fresh flat-leaf parsley
• 2 tablespoons sherry vinegar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

Details

Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

Step 1
1. Heat a large nonstick skillet over medium-high. Add oil to pan; swirl to coat. Add onion, and cook, stirring occasionally, until tender, about 4 minutes.

Step 2
2. Add edamame; cook, stirring constantly, 2 minutes. Add corn; cook, stirring constantly, 2 minutes. Remove from heat. Transfer to a bowl; cool 10 minutes. Stir in tomatoes, feta, dill, parsley, vinegar, salt, and pepper.