Amish Stuffing

By Lulubelle

This recipe was given to me by Ruth Yoder in Shipshewana, IN when we went for our first family reunion in 2003

Ingredients

• 1 LOAF BREAD- CUBED & TOASTED
• 3 POTATOES - DICED & COOKED
• 1 1/2 C. CELERY - DICED & COOKED
• 1 1/2 C. CARROTS - DICED & COOKED
• 1/2 ONION - DICED
• 1 1/2 C. COOKED CHICKEN BITS
• 1 STICK MELTED MARGARINE W/ 1 TBSP
• CHICKEN BASE
• 6 EGGS - BEATEN W/ 2 CUPS OF MILK
• 2 CUPS CHICKEN BROTH
• 1 TBSP PARSLEY FLAKES, SALT & PEPPER
• 1/2 TBSP GARLIC POWDER

Details

Servings 8

Preparation

Step 1

MIX ALL INGREDIENTS TOGETHER AND PUT IN A GREASED COVERED ROASTER . COOK FOR 2 1/2 TO 3 HOURS AT 275 DEGREES. STIRRING EVERY ONCE IN A WHILE.