Baked Pecans

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Ingredients

• 2 eggs whites
• 2 tablespoons of water
• Beat in bowl until stiff
• 2 lbs of pecans in a zip lock bag
• Pour in mixture & shake to coat all pecans
• 2 cups of sugar
• 2 teaspoons of salt
• 2 teaspoons of cinnamon
• Mix in bowl

Preparation

Step 1

Pour mixture into bag slowly to cover all pecans
Lay out on cookie sheet (ungreased)

Bake at 270 degrees for 1/2 hour
Flip pecans and continue baking for additional 1/2 hour.