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Light Balsamic Vinaigrette Salad Dressing (1 ww pt)

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Ingredients

  • Servings 6
  • 2 cloves garlic
  • 1 tablespoon Dijon mustard
  • 1 ⁄2 cup balsamic vinegar
  • 1 ⁄4 cup hot water
  • 1 tablespoon stivia
  • 1 tablespoon extra virgin olive oil
  • salt and pepper

Details

Servings 6
Adapted from food.com

Preparation

Step 1

Put all ingredients in small blender and mix until completely emulsified.

Use immediately or store in fridge.

Approx 2 TBS per serving

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